I cook with generosity and purpose
Cooking is more than passion for me—it’s a lifestyle. I use food as my way to share, to connect, and to create memorable moments with honest flavor and careful execution.
I’m grounded in classic training and real experience
I learned my craft at the Escuela Superior de Hostelería y Turismo de Madrid, and I’ve spent decades cooking internationally. That journey shaped my technique, my palate, and my ability to adapt each menu to the occasion.
I lead with quality, honesty, and love
My kitchen philosophy is simple: quality, honesty, and love. I choose ingredients carefully, cook with respect, and build menus that feel genuine—because that’s what I want for my guests.























Chef Cayetano was just incredible. The food was amazing, and all our guests commented on just how good it was. It was some of the best tapas we have ever had, and we had guests who live in Spain and said them same! He was really lovely but at the same time was very discreet and professional. The clean up was immaculate and would not hesitate to recommend chef Cayetano to anyone!